The Rottenator does love his stew. And I welcomed the opportunity to cook something other than Hamburger Helper or Beans and Rice so today's meal of Beef Stew was a happy change of pace.
Behold...
My apologies to Riot Kitty; this one ain't for you ;-)
What you'll need:
2 lbs of stew meat
1 lb red potatoes, cubed, skins on
2 celery hearts, roughly chopped
1 large sweet onion, roughly chopped
1 pt cherry tomatoes, sliced
1 pkg baby carrots, pre-washed and peeled
1 envelope Lipton's Onion Soup mix
1 can cream of mushroom and roasted garlic soup
2 T. flour
2 T. olive oil
1/4 c. Worcestershire sauce
1/4 c. Dale's steak sauce
Seasonings to taste (I'm not giving measurements, because we are a family that loves salt, but really between the soup mix, sauces, and soup you really don't need anymore...but you can't be Southern and not add some Lawry's...)
salt
pepper
garlic powder
non-stick cooking spray (like Pam)
Heat 2 T. olive oil in a pan; sprinkle flour, Lawry's seasoned salt, pepper, and garlic powder over stew meat and toss to coat.
Lightly brown stew meat in pan for seriously, 2-3 min, just enough to seal in those delicious juices.
Spray crockpot with non-stick cooking spray, and throw that stew beef in there.
Chop veggies and throw them all in a big tupperware bowl, lightly salt and pepper and stir to mix them all up. Or pop a top on that bowl and turn it upside down and shake until they're all mixed up and pretty.
In another bowl, pour in worchestershire sauce and Dale's; add soup mix and whisk together. Next, add can of soup, whisk some more until it's smooth.
Throw half of the veggies into the crockpot on top of the stew meat. Add half of your soupy mixture.
Throw the remaining half of veggies into the crockpot, and the rest of the soup sludge.
Top on top of crockpot, cook 6-8 hours, depending on your crockpot. This is my first time trying out my sister's hand-me-down crockpot and she says it's a fast-cooking one,so I'm going for six. It actually took about 8 hours for the potatoes and carrots to get completely done...
Now, a lot of people love crockpots because you can just leave it. I like to check on it every two hours and give it another stir, but that's me. And that's why this meal is best made on a weekend.
Back to work tomorrow, blech! But it's a paycheck that brings me that much closer to The Wizarding World of Harry Potter so I will endure...
My Mood Ring(tone) Of The Day...and this one is dedicated to Riot Kitty because she recently reminded me of one of my favorite movies, and what it is like to grow old gracefully and fabulously.
Behold...
What you'll need:
2 lbs of stew meat
1 lb red potatoes, cubed, skins on
2 celery hearts, roughly chopped
1 large sweet onion, roughly chopped
1 pt cherry tomatoes, sliced
1 pkg baby carrots, pre-washed and peeled
1 envelope Lipton's Onion Soup mix
1 can cream of mushroom and roasted garlic soup
2 T. flour
2 T. olive oil
1/4 c. Worcestershire sauce
1/4 c. Dale's steak sauce
Seasonings to taste (I'm not giving measurements, because we are a family that loves salt, but really between the soup mix, sauces, and soup you really don't need anymore...but you can't be Southern and not add some Lawry's...)
salt
pepper
garlic powder
non-stick cooking spray (like Pam)
Heat 2 T. olive oil in a pan; sprinkle flour, Lawry's seasoned salt, pepper, and garlic powder over stew meat and toss to coat.
Lightly brown stew meat in pan for seriously, 2-3 min, just enough to seal in those delicious juices.
Spray crockpot with non-stick cooking spray, and throw that stew beef in there.
Chop veggies and throw them all in a big tupperware bowl, lightly salt and pepper and stir to mix them all up. Or pop a top on that bowl and turn it upside down and shake until they're all mixed up and pretty.
In another bowl, pour in worchestershire sauce and Dale's; add soup mix and whisk together. Next, add can of soup, whisk some more until it's smooth.
Throw half of the veggies into the crockpot on top of the stew meat. Add half of your soupy mixture.
Throw the remaining half of veggies into the crockpot, and the rest of the soup sludge.
Top on top of crockpot, cook 6-8 hours, depending on your crockpot. This is my first time trying out my sister's hand-me-down crockpot and she says it's a fast-cooking one,
Now, a lot of people love crockpots because you can just leave it. I like to check on it every two hours and give it another stir, but that's me. And that's why this meal is best made on a weekend.
Back to work tomorrow, blech! But it's a paycheck that brings me that much closer to The Wizarding World of Harry Potter so I will endure...
My Mood Ring(tone) Of The Day...and this one is dedicated to Riot Kitty because she recently reminded me of one of my favorite movies, and what it is like to grow old gracefully and fabulously.
I love my Crock Pot! I actually have 2 of them. Mostly I use mine in the Fall and Winter for making stew and for making roasts but I know they have way more uses.
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